Four Pepper Salsa With Chips
Description
This Mexican dip features Italian plum tomatoes, drain, Med. onion, thinly sliced, Coarsely chopped celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tortilla chips 1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips
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Chopped red bell pepper
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Chopped yellow bell pepper
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Chopped Green bell pepper
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Chopped fresh cilantro
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.5kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 4922.5mg206%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 9.6g39%
- Sugars 15.9g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, celery, chilies, chips, chopped, coarsely, coriander, dip, drain, drained, four, green, ground, italian, med, mexican, mustard, oil, olive, onion
