Fourth Street Rose Rhubarb Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fourth Street Rose Rhubarb Pie recipe image
Fourth Street Rose Rhubarb Pie recipe image
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Fourth Street Rose Rhubarb Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 920.5

Description

This International dessert features Eggs, Sugar, Flour, Frozen strawberries, Pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pre heat oven 425 degrees f (218&# 194;°C) Wisk eggs in large bowl.
  2. Wisk sugar, flour until smooth.
  3. Set aside.
  4. Cut rhubarb, fold into egg mixture.
  5. Put in pie shell.
  6. Bake 15 minutes, remove and reduce heat to 350 degrees.
  7. Apply topping and bake for 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 920.5kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 16.0g80%
Cholesterol 218.8mg73%
Sodium 97747.9mg4073%
Total Carbohydrate 130.1g44%
Dietary Fiber 2.1g9%
Sugars 70.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, fourth, frozen, honey, international, liquid, pie, pinch, rhubarb, rose, salt, shell, shortening, strawberries, street, stuuessel
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