Four Treasure Soup is a beloved Chinese classic that balances texture and flavor beautifully. This comforting dish features small, tender chicken meatballs simmered in a savory broth alongside crisp water chestnuts, vibrant carrots, and fresh pea pods. The name “Four Treasure” traditionally refers to the variety of ingredients used, creating a harmonious blend of crunch and softness in every spoonful. It’s a perfect meal for chilly evenings or when you need a quick, nutritious comfort food. The light yet satisfying broth warms the soul, while the aromatic notes of garlic and sherry add depth. Simple to prepare yet elegant enough for guests, this soup highlights fresh ingredients and traditional flavors, making it a staple for home cooks seeking authentic Asian cuisine without the fuss.
Four Treasure Soup
Description
Four Treasure Soup is a beloved Chinese classic that balances texture and flavor beautifully. This comforting dish features small, tender chicken meatballs simmered in a savory broth alongside crisp water chestnuts, vibrant carrots, and fresh pea pods. The name "Four Treasure" traditionally refers to the variety of ingredients used, creating a harmonious blend of crunch and softness in every spoonful. It&# 226;ÂÂs a perfect meal for chilly evenings or when you need a quick, nutritious comfort food. The light yet satisfying broth warms the soul, while the aromatic notes of garlic and sherry add depth. Simple to prepare yet elegant enough for guests, this soup highlights fresh ingredients and traditional flavors, making it a staple for home cooks seeking authentic Asian cuisine without the fuss.Ingredients
Directions
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Mince half of the water chestnuts and combine with ground chicken, 2 teaspoons of soy sauce, 1 teaspoon of Chinese hot mustard, and flour to form a meatball mixture.
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Reserve the remaining sliced water chestnuts and chopped green onions for later use.
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In a large saucepan, combine chicken broth, dry sherry, and garlic powder, then bring to a boil.
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Drop the chicken mixture by teaspoonfuls into the boiling broth to form small meatballs.
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Add julienned carrot strips and simmer for 3 to 4 minutes until the meatballs are cooked through.
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Add the reserved water chestnuts, green onions, and frozen Chinese pea pods to the soup.
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Heat through for one minute and serve immediately.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Traditionally, this soup uses a mix of four key ingredients such as chicken, water chestnuts, carrots, and pea pods. You can substitute other crunchy vegetables like bamboo shoots or mushrooms if desired.
For a vegan version, replace the chicken with a mixture of minced mushrooms and tofu, and use vegetable broth instead of chicken broth.
Ensure the meatballs are small to cook quickly and evenly in the broth. Do not overcrowd the pot when dropping them in.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
