Fran’S BbqPotatoCheese Meatloaf

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Servings: 2 Difficulty: Intermediate
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A hearty, layered meatloaf featuring a savory beef mixture, creamy mashed potato center, and melted cheese topping.
Fran's Bbqpotatocheese Meatloaf recipe image
Fran's Bbqpotatocheese Meatloaf recipe image
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Fran’S BbqPotatoCheese Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1308.0

Description

This unique meatloaf recipe combines classic comfort food elements into one impressive dish. The savory ground beef mixture is enriched with crumbled bread and baked beans for moisture and flavor. The standout feature is the center trough filled with creamy mashed potatoes and topped with melting cheese, creating a delicious surprise inside every slice. Glazed with a sweet and tangy BBQ sauce, this meatloaf offers a perfect balance of textures and tastes. It is an ideal choice for family dinners or potlucks, offering a creative twist on a traditional favorite that is sure to please everyone at the table.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the baked beans with a fork or potato masher until smooth.
  3. To the mashed beans, add the ground beef, crumbled bread, eggs, BBQ sauce, mustard, and ketchup.
  4. Mix all ingredients together thoroughly with your hands or a spoon until well combined.
  5. If the mixture seems too dry, add a splash of milk or water; if too wet, add a bit more crumbled bread to reach a firm consistency.
  6. Divide the meat mixture in half and press each half into the bottom and up the sides of two 9x5 inch loaf pans, leaving a large hollow trough in the center of each.
  7. Reserve approximately 1.5 cups of the meat mixture to use later.
  8. Fill the troughs in the center of each meatloaf with the mashed potatoes, spreading them evenly.
  9. Cut or grate the cheese and sprinkle it evenly over the mashed potatoes in the troughs.
  10. Cover the potatoes and cheese with the reserved meat mixture, smoothing the top to seal the filling inside.
  11. Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160 degrees F (71 degrees C).

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1308.0kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 27.0g135%
Cholesterol 229.3mg77%
Sodium 1783.3mg75%
Total Carbohydrate 112.1g38%
Dietary Fiber 9.4g38%
Sugars 36.9g
Protein 77.7g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the meatloaves to rest for 10 minutes before removing from the pans to allow them to set.

You can use cheddar, mozzarella, or a blend of cheeses for the topping.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

For a richer potato filling, add a tablespoon of butter or sour cream to the mashed potatoes before stuffing.

Keywords: american, baked, barbecue, beef, cheese, comfort food, dinner, easy, family, ground beef, main course, mashed potatoes, meatloaf, oven, potato, recipe, savory, traditional, weeknight
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