Framed Eggs

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Framed Eggs recipe image
Framed Eggs recipe image
Print Recipe

Framed Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 43.2

Description

This International bread features Slice, Butter, Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper You will need: Frying pan with lid, water glass, measuring spoons and a pancake lifter.
  2. Heat the frying pan to medium.
  3. Using the water glass turned upside down, press to cut a round piece out of the center of the bread.
  4. Place both the bread slice and the round piece of bread in the frying pan.
  5. Brown 1 side, Turn heat to medium-low.
  6. Turn the bread slice and the round piece of the bread over.
  7. Melt the butter or margarine in the hole in the bread slice.
  8. Break the egg into the hole.
  9. Sprinkle with salt and pepper.
  10. Put the lid on.
  11. Cook slowly until the white of the egg is set.
  12. Remove the egg and toast with the lifter to the plate.
  13. Garnish with the toasted round piece and fresh fruit and cheese.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 43.2kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.1g6%
Cholesterol 94.6mg32%
Sodium 35.0mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, eggs, framed, frying, international, slice, title, vegetarian
Recipe Card powered by WP Delicious