Frango Mints

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frango Mints recipe image
Frango Mints recipe image
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Frango Mints

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2292.3

Description

This International dessert features Chocolate, Extract, Margarine, Powdered sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt and cool chocolate.
  2. Cream together margarine, sugar, eggs and vanilla.
  3. Add cooled chocolate and a few drops of mint to creamed mixture.
  4. Pack into 8 inch square pan.
  5. Cool and set and cut in squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2292.3kcal
% Daily Value *
Total Fat 113.5g175%
Saturated Fat 61.4g307%
Cholesterol 93.2mg32%
Sodium 418.6mg18%
Total Carbohydrate 272.4g91%
Dietary Fiber 33.8g136%
Sugars 229.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, dessert, eggs, extract, frango, international, margarine, mints, powdered, sugar, title, vanilla, vegan
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