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This Vietnamese side-dish features Bunch carrots, cleaned, cut, Chicken broth, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frank” Dinner
Description
This Vietnamese side-dish features Bunch carrots, cleaned, cut, Chicken broth, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboil potatoes and carrots for 10 minutes.
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In large skillet, put the broth, bay leaf and parboiled vegetables.
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Cover and cook over medium heat 5 minutes.
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Arrange the cabbage in the skillet, cover and cook another 5 min.
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Sprinkle vegs.
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with salt.
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Add franks and simmer 5-1- min.
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longer or untill vegetables are tender.
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Serve from skillet, spooning broth over vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 294.4kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 2.3g12%
- Cholesterol 53.4mg18%
- Sodium 97572.2mg4066%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 9.2g37%
- Sugars 2.0g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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