Frank’s Sure-Kill Venison Chili
Description
A hearty and savory venison chili featuring kidney beans, tomato sauce, and a touch of barbecue sauce. This slow-cooked dish is perfect for weeknight dinners or gathering with friends. The combination of wild game, beans, and spices creates a rich, comforting meal that freezes well for later enjoyment.Ingredients
Directions
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Brown the venison in a large skillet with some butter. Venison tends to be dry, so add more butter as needed during browning.
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Drain the browned venison well to remove excess fat.
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Transfer the venison to a 6-8 quart slow cooker. A large pot on the stove can also be used, but overnight cooking in a slow cooker is preferred.
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Add all remaining ingredients to the slow cooker, mixing well to combine.
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Add only enough water to prevent burning; the mixture should be fairly thick.
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Cook covered on high (boil) for 2 hours.
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Reduce heat to low (approx. 200 degrees) and cook until the chili is tender and flavorful.
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If the consistency is too thin, cook uncovered to thicken.
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Serve topped with shredded cheese of choice and fresh cornbread.
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Any leftovers freeze well for future meals.
Nutrition Facts
Servings 8 quarts
- Amount Per Serving
- Calories 1845kcal
- % Daily Value *
- Total Fat 39.9g62%
- Saturated Fat 19.0g95%
- Cholesterol 340mg114%
- Sodium 4593mg192%
- Total Carbohydrate 225.3g76%
- Dietary Fiber 42.3g170%
- Sugars 85.1g
- Protein 158.3g317%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
