This robust Frank’s Special Bean Soup is a comforting classic that combines the earthy richness of assorted dried beans with the deep, savory flavor of smoked ham. Slow-simmered until tender, the beans absorb the smoky essence of the meat and liquid smoke, creating a thick, satisfying broth. The addition of chopped tomatoes, onion, and a hint of chili powder brings a bright, tangy contrast to the heavy starches. A squeeze of fresh lemon and a dash of Tabasco cut through the richness, adding a pleasant zing that wakes up the palate. Perfect for chilly evenings or meal prep, this soup improves with time as the flavors meld. It is a rustic, home-style dish that feels like a warm hug in a bowl, utilizing simple pantry staples to create a deeply flavorful and nutritious meal.
Frank’S Special Bean Soup
Description
This robust Frank's Special Bean Soup is a comforting classic that combines the earthy richness of assorted dried beans with the deep, savory flavor of smoked ham. Slow-simmered until tender, the beans absorb the smoky essence of the meat and liquid smoke, creating a thick, satisfying broth. The addition of chopped tomatoes, onion, and a hint of chili powder brings a bright, tangy contrast to the heavy starches. A squeeze of fresh lemon and a dash of Tabasco cut through the richness, adding a pleasant zing that wakes up the palate. Perfect for chilly evenings or meal prep, this soup improves with time as the flavors meld. It is a rustic, home-style dish that feels like a warm hug in a bowl, utilizing simple pantry staples to create a deeply flavorful and nutritious meal.Ingredients
Directions
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Rinse the assorted dried beans thoroughly under cold water, discarding any debris or shriveled beans.
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Place the rinsed beans in a large pot and cover with water 2 to 3 inches above the beans; add 2 tablespoons of salt and soak overnight.
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Drain the soaking water and return the beans to the pot; add 2 quarts of fresh water and the chopped smoked ham.
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Bring the mixture to a boil over high heat, then reduce the heat to low and cover.
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Simmer slowly for about 2 hours, or until the beans are just tender.
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Stir in the chopped onion, chopped tomatoes with juice, chili powder, lemon juice, and minced garlic.
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Continue to simmer uncovered for another 30 minutes, or until the beans and onions are fully tender.
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Season with salt, pepper, liquid smoke, and Tabasco sauce to taste; adjust seasoning as needed before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 508.8kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.3g12%
- Cholesterol 81.7mg28%
- Sodium 2413.0mg101%
- Total Carbohydrate 62.8g21%
- Dietary Fiber 22.2g89%
- Sugars 24.2g
- Protein 56.8g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
