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This Creole main features Butter or margarine, Flour, Onion; minced, Scallion; chopped, Celery; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frank’S Place Crawfish Etouffe
Description
This Creole main features Butter or margarine, Flour, Onion; minced, Scallion; chopped, Celery; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in large saucepan over low heat; remove from heat and stir in flour until smooth.
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Return to heat and cook, stirring, for 10 minutes, until roux is dark brown.
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Stir in chopped white and green onions, celery and garlic; cook about 10 minutes.
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Add tomato paste to fish stock; stir into onion mixture.
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Add tomatoes, crayfish, parsley and seasonings; cover and simmer 20 minutes.
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Serve over hot rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 681.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 5.9g30%
- Cholesterol 120.0mg40%
- Sodium 5187.9mg217%
- Total Carbohydrate 54.9g19%
- Dietary Fiber 3.9g16%
- Sugars 5.9g
- Protein 61.6g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, butter, cayenne, celery, chopped, clove, cooked, crawfish, crayfish, creole, etouffe, fish, flour, franks, hot, main, margarine, meat, minced, note
