Champagne Jelly

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Champagne Jelly recipe image
Champagne Jelly recipe image
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Champagne Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 82.7

Description

This International soup features 3/4-oz) powdered pectin 3 c Champagne or dry white wine, Water 4 c Sugar. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thoroughly mix pectin and water in large saucepan.
  2. Bring to boil over high heat and boil 1 minute, stirring constantly.
  3. Reduce heat to medium and immediately add champagne and sugar.
  4. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
  5. Remove from heat.
  6. Skim off foam with metal spoon if necessary.
  7. Pour quickly into hot sterilized half-pint jars.
  8. Seal at once with 1/8-inch hot paraffin or canning lids.
  9. Serve with poultry or meat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.0g0%
Sugars 21.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34oz, boiling, champagne, dry, international, jelly, pectin, powdered, soup, sugar, title, vegan, water, white, wine
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