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This International main features Melon, cantaloupe, Champagne, Smoked trout, About 8 ounces. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Champagne Melon With Smoked Trout
Description
This International main features Melon, cantaloupe, Champagne, Smoked trout, About 8 ounces. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Remove the rinds of the melons. Slice each melon section very thin and place in a shallow casserole dish. Pour the champagne over the melon slices and allow to stand for 1 hour. Chill. 2. Remove any skin from the trout and crumble the trout meat into a small bowl. Mix the lemon juice and onion with the trout. 3. Remove melon slices from champagne and arrange equal parts of honeydew and cantaloupe on four chilled plates. Sprinkle with trout mixture over the chilled melon slices and serve. Gail Shermeyer
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chopped red onion
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chopped green onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 274.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.0g10%
- Cholesterol 86.1mg29%
- Sodium 1589.9mg67%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.4g2%
- Sugars 7.2g
- Protein 41.2g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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