This International dessert features Vanilla ice cream — 1/2 c Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Freezer Peanut Butter Pie
Description
This International dessert features Vanilla ice cream -- 1/2 c Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened divided 1/3 c Light corn syrup 1 ea Graham cracker crust -- 8 or Chocolate sauce 9 In Chopped walnuts
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Spread half of the ice
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cream into crust.
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Combine peanut butter and corn syrup; spread over ice cream.
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Spread evenly with remaining ice cream.
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Drizzle with chocolate sauce; top with nuts.
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Cover and freeze for 3-4 hours.
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Remove from freezer 15 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 496.8kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 16.8g85%
- Cholesterol 93.6mg32%
- Sodium 192.0mg8%
- Total Carbohydrate 57.6g20%
- Dietary Fiber 1.7g7%
- Sugars 50.4g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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