This International dessert features Pecans — ground 1/2 c Packed brown sugar, Gingersnaps — ground 1/2 teaspoon Salt, Sugar 1/2 teaspoon Ground cinnamon, Butter or margarine — 1/2 teaspoon Ground glnger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Freezer Pumpkln Pie
Description
This International dessert features Pecans -- ground 1/2 c Packed brown sugar, Gingersnaps -- ground 1/2 teaspoon Salt, Sugar 1/2 teaspoon Ground cinnamon, Butter or margarine -- 1/2 teaspoon Ground glnger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1/4 ts Ground nutmeg FILLING: 1 qt Vanilla ice
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cream -- 1 c Cooked pumpkin -- or canned Softened slightly In a bowl,
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combine the pecans, ginger snaps, sugar and butter;
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mix well.
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Press into a 9-in.
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pie pan; bake at 450 deg.
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for 5 minutes.
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Cool completely.
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In a mixing bowl, beat first six filling ingredients.
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Stir in ice cream and mix until well blended.
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Spoon into crust.
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Freeze until firm, at least 2-3 hours.
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Store in freezer.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 565.8kcal
- % Daily Value *
- Total Fat 53.5g83%
- Saturated Fat 8.7g44%
- Cholesterol 0.0mg0%
- Sodium 153.9mg7%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 5.8g24%
- Sugars 17.4g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.