French Apple Tart

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Servings: 8 Difficulty: Intermediate
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Elegant French-style dessert featuring thinly sliced apples arranged over a buttery crust with a glossy apricot glaze
French Apple Tart recipe image
French Apple Tart recipe image
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French Apple Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 120.8

Description

This classic French Apple Tart offers a sophisticated yet simple way to showcase fresh apples at their best. The dish features a crisp, golden tart shell topped with neatly arranged apple slices that bake until tender but still holding their shape. A warm apricot jam glaze adds a vibrant shine and a subtle fruity sweetness that complements the natural tartness of the apples. A splash of Calvados infuses the filling with a deep, aromatic apple brandy flavor, elevating the dessert from ordinary to extraordinary. Perfect for autumn gatherings, holiday dinners, or a special weekend treat, this tart balances texture and flavor beautifully. It is easy to assemble with pantry staples and fresh produce, making it a reliable favorite for both novice and experienced bakers looking to impress guests with minimal effort.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190°C).
  2. Peel, core, and thinly slice the apples.
  3. Arrange the apple slices in a single layer inside the pre-cooked tart shell, overlapping them slightly for an even coverage.
  4. Drizzle the Calvados evenly over the arranged apples.
  5. Bake in the preheated oven for 20-25 minutes, or until the apples are tender when pierced with a knife.
  6. While the tart bakes, gently warm the apricot jam in a small saucepan over low heat until fluid.
  7. Remove the tart from the oven and immediately brush the warm apricot jam glaze over the hot apples.
  8. Allow the tart to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 32.4g11%
Dietary Fiber 5.4g22%
Sugars 22.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use firm apples like Granny Smith or Honeycrisp for the best texture, as they hold their shape well during baking.

Calvados adds a distinctive apple brandy flavor. For a non-alcoholic version, substitute with apple juice or cider.

The tart is best served at room temperature or slightly chilled. It can be stored covered at room temperature for up to 2 days.

If the apples are very juicy, you may sprinkle a teaspoon of cornstarch over them before baking to help thicken any excess liquid.

Keywords: apple, tart, french, dessert, baking, apricot, calvados, pie, fruit, glaze, autumn, easy, pastry, sweet, brunch, party, simple, classic, home-made, fresh
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