French Apple Pie-Pat

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Servings: 9 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Apple Pie-Pat recipe image
French Apple Pie-Pat recipe image
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French Apple Pie-Pat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 172.7

Description

This French dessert features Thick unsweetened applesauce, Honey, Apple brandy; optional, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Thick unsweetened applesauce, Apple brandy; optional.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 172.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 37.7g13%
Dietary Fiber 2.2g9%
Sugars 33.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, baking, brandy, dessert, extract, french, honey, low-fat, optional, piepat, thick, title, unsweetened, vanilla, vegan
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