French Chocolate Cake
Description
This French dessert features Semisweet chocolate, Butter or margarine, Eggs, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Makes about 10 servings Preheat oven to 425 degrees F (218&# 194;°C).
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Grease a springform pan with detachable bo
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Melt cooking chocolate and butter in a thick-bottomed pot over low
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heat .
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Blend flour, nuts, and baking powder together, and
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fold carefully into bat
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Pour batter into pan and
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bake in the oven for about 15 minutes.
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The cake You may
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garnish cooled cake with a bit of grated chocolate and a ring of w From Whitman's Chocolate Cookbook
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1752.2kcal
- % Daily Value *
- Total Fat 94.8g146%
- Saturated Fat 44.8g224%
- Cholesterol 186.5mg63%
- Sodium 818.8mg35%
- Total Carbohydrate 195.2g66%
- Dietary Fiber 20.9g84%
- Sugars 126.3g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cake, chocolate, chopped, coarsely, dessert, eggs, flour, french, hazelnuts, margarine, powder, semisweet, sugar, title, vegetarian