French Mushroom Salad

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Servings: 4 Difficulty: Intermediate
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French-style fresh and vibrant salad that brings home-style flavor to your table
French Mushroom Salad recipe image
French Mushroom Salad recipe image
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French Mushroom Salad

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 747.1

Description

This French salad features Mushrooms 2 teaspoon Tomato paste, Olive oil 1 ea Sprig fresh thyme, chopped, Pearl onions 1 ea Bay leaf, Boston lettuce heads 1 teaspoon Coriander seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean mushrooms.
  2. Leave caps whole, but chop stems coarsely.
  3. Fry in 1/2 c oil till soft.
  4. Set aside to drain.
  5. Peel onions, quarter lettuce & slice tomatoes.
  6. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the
  7. rest of the oil.
  8. Season & simmer for 20 to 25 minutes.
  9. Onions should be tender.
  10. Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes.
  11. Pour over mushrooms & chill til lready to serve.
  12. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 747.1kcal
% Daily Value *
Total Fat 61.6g95%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 50.5mg3%
Total Carbohydrate 45.0g15%
Dietary Fiber 10.8g44%
Sugars 21.6g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, boston, celery, chopped, coriander, diced, dry, french, fresh, frying, heads, juiced, leaf, lemon, lettuce, mushroom, mushrooms, oil, olive
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