French Meatball Soup

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Servings: 1 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
French Meatball Soup recipe image
French Meatball Soup recipe image
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French Meatball Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 142.1

Description

This French soup features Rice; 1 ds Each garlic, parsley, nutmeg, Ground Beef round; 2 tablespoon Dry red wine;, Egg; (raw beaten) 1 1/4 c Beef broth;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Rice; 1 ds Each garlic, Onion; grated Salt and pepper to taste; and cook until softened.
  3. Add Ground Beef round; 2 tb Dry red wine; and cook until browned.
  4. Add Egg;.
  5. Add Rice; 1 ds Each garlic.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 142.1kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.1g16%
Cholesterol 53.0mg18%
Sodium 40.9mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, blending, boiling, broth, diabetic, dry, egg, french, garlic, grated, ground, meatball, microwave, nutmeg, onion, parsley, pepper, raw, red
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