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This French soup features Onions, sliced 1/4 c soy sauce, Cloves garlic, diced 5 c water, Butter 1/2 c grated Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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French Onion Soup
Description
This French soup features Onions, sliced 1/4 c soy sauce, Cloves garlic, diced 5 c water, Butter 1/2 c grated Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast and cube the french bread.
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Saute onions and garlic in butter until onions are clear.
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Add bouillon cube and soy sauce.
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Simmer 15-20 minutes, or let sit overnight for flavors to blend; or freeze.
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Next, add water and let simmer another 15 minutes.
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Ladle into bowls, sprinkle with toast cubes, and Parmesan cheese.
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Serve when cheese is melted
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 302.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 7.6g38%
- Cholesterol 21.5mg8%
- Sodium 73.3mg4%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 2.1g9%
- Sugars 3.8g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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