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This Italian main features Butter or margarine, Converted rice, Onion; chopped, Water, Champagne or dry white wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Champagne Mushroom Risotto
Description
This Italian main features Butter or margarine, Converted rice, Onion; chopped, Water, Champagne or dry white wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh parsley; finely chop Parmesan cheese (optional) Melt butter in medium saucepan.
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Add rice and onion.
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Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender.
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Add water and champagne.
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Bring to a boil.
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Reduce heat, cover and simmer 20 minutes.
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Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper.
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Cook and stir 5 minutes, or until creamy and heated through.
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Stir in red bell pepper and parsley.
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Sprinkle with cheese, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 243.2kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 126.8mg6%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 3.5g15%
- Sugars 6.5g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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