This French bread features Eggs, Half-and-half cream, Sugar, Vanilla extract, Muffins — split. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
French-Toasted Muffins
Description
This French bread features Eggs, Half-and-half cream, Sugar, Vanilla extract, Muffins -- split. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small mixing bowl, beat eggs.
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Add cream, sugar and vanilla; mix well.
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Soak muffins,
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cut side down, in egg mixture for 1 minute; turn and
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dip the other side just until moistened.
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In a large skillet, melt butter.
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Fry muffins, cut side down, for 2-3 minutes or until golden brown.
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Turn and cook 2-3 minutes longer or until golden brown.
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Serve with syrup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 368.5kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 11.6g58%
- Cholesterol 219.5mg74%
- Sodium 232.2mg10%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 0.0g0%
- Sugars 25.6g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, butter, cream, eggs, extract, french, frenchtoasted, frying, halfandhalf, maple, margarine, muffins, split, sugar, syrup, title, vanilla, vegetarian
