French Toast

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Servings: 2 Difficulty: Beginner
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Middle-Eastern-style morning-perfect breakfast that brings home-style flavor to your table
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French Toast

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 2 Calories: 955.6

Description

This Middle-Eastern breakfast features Eggs, Salt, Light cream, Sugar, White bread. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together the eggs, salt, cream and sugar. Dip the bread in the mixture. Fry in the butter until browned on both sides. Serve with jelly, syrup or cinnamon-sugar

Nutrition Facts

Servings 2

Amount Per Serving
Calories 955.6kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 24.8g124%
Cholesterol 284.0mg95%
Sodium 6114.7mg255%
Total Carbohydrate 106.8g36%
Dietary Fiber 5.4g22%
Sugars 18.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breakfast, butter, cream, eggs, french, frying, light, middle-eastern, salt, sugar, title, toast, vegetarian, white
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