French Toasted Tuna Sandwiches
Description
This French main features Canned tuna, Celery, finely chopped, Onion, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain and flake tuna.
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Mix with celery, onion, relish, and salad dressing.
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Spread tuna mixture on 6 slices of bread; top with remaining slices.
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Mix eggs, milk, and vanilla.
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Dip sandwiches into egg mixture to coat each side.
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Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.
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Calories per sandwich: About 360 Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1360.0kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 7.2g36%
- Cholesterol 104.5mg35%
- Sodium 1635.8mg69%
- Total Carbohydrate 154.9g52%
- Dietary Fiber 9.3g38%
- Sugars 19.0g
- Protein 93.2g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
approximately, beaten, bread, canned, celery, chopped, dressing, dry, eggs, fat, finely, fish, french, frying, main, mayonnaise, milk, oil, onion, pickle
