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This French dessert features Granulated sugar, Salt, Flour, Cold butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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French Buttercream Icing
Description
This French dessert features Granulated sugar, Salt, Flour, Cold butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place sugar, flour and salt in a saucepan and mix thoroughly.
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Stir in milk.
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Cook over medium heat, stirring constantly until very thick.
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Remove from heat and pour into a mixing bowl.
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Cool to room temp.
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Add half the butter -- cut into pieces-- and beat at medium speed until smooth.
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Add rest of butter, beat well until smooth.
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Add vanilla.
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Chill for a few minutes before using.
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Cake must be refrigerated until serving
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 681.5kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 30.9g155%
- Cholesterol 129.9mg44%
- Sodium 1623.4mg68%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 0.8g4%
- Sugars 47.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, buttercream, cold, cream, dessert, flour, french, granulated, icing, milk, salt, sugar, title, vanilla, vegetarian
