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This International dessert features Sugar, Water, Bottle of champagne, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Champagne Sorbet
Description
This International dessert features Sugar, Water, Bottle of champagne, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put sugar and water in saucepan, stir over low heat until sugar is dissolved, cool.
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Add champagne, pour into deep 8 inch dish or pan, freeze until firm.
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Beat egg whites until soft peaks form, add extra sugar, beat until sugar is dissolved.
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Using fork, fold meringue into frozen champagne mixture.
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Return to freezer, freeze until firm, stirring with fork occasionally.
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To serve, flake sorbet with fork, spoon over fresh fruit.
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Sliced strawberries and kiwi fruit are suggested
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 8104.1kcal
- % Daily Value *
- Total Fat 198.0g305%
- Saturated Fat 66.0g330%
- Cholesterol 2640.0mg881%
- Sodium 71871.8mg2995%
- Total Carbohydrate 90.7g31%
- Dietary Fiber 0.0g0%
- Sugars 90.7g
- Protein 1377.8g2756%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bottle, champagne, dessert, extra, fruits, international, sorbet, sugar, title, vegan, water, whites
