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This International sauce features Butter, Flour, Chicken stock, Heavy cream, Jubilee white Champagne. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Champagne Sauce
Description
This International sauce features Butter, Flour, Chicken stock, Heavy cream, Jubilee white Champagne. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 338.8kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 13.7g69%
- Cholesterol 98.3mg33%
- Sodium 491.7mg21%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 0.3g2%
- Sugars 1.1g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, champagne, chicken, cream, flour, heavy, international, jubilee, sauce, simmering, stock, title, white
