This French Country Potato Salad offers a lighter, fresher alternative to traditional mayonnaise-heavy potato salads. The dish highlights the earthy flavor of baking potatoes and crisp green beans, elevated by aromatic herbs like basil and sage. Thinly sliced turkey breast adds a savory protein element, while a light Italian dressing provides a tangy, vibrant finish. The combination of textures’soft potatoes, crunchy beans, and tender turkeyâÂÂcreates a satisfying meal that is both comforting and refreshing. It is an excellent choice for a quick weeknight lunch, a picnic side dish, or a healthy light dinner. The flavors are simple yet sophisticated, allowing the quality of the fresh herbs and vegetables to shine through. This recipe is perfect for those seeking a nutritious, low-calorie option that does not compromise on taste or satisfaction.
French Country Potato Salad With Turkey
Description
This French Country Potato Salad offers a lighter, fresher alternative to traditional mayonnaise-heavy potato salads. The dish highlights the earthy flavor of baking potatoes and crisp green beans, elevated by aromatic herbs like basil and sage. Thinly sliced turkey breast adds a savory protein element, while a light Italian dressing provides a tangy, vibrant finish. The combination of textures&# 226;ÂÂsoft potatoes, crunchy beans, and tender turkeyâÂÂcreates a satisfying meal that is both comforting and refreshing. It is an excellent choice for a quick weeknight lunch, a picnic side dish, or a healthy light dinner. The flavors are simple yet sophisticated, allowing the quality of the fresh herbs and vegetables to shine through. This recipe is perfect for those seeking a nutritious, low-calorie option that does not compromise on taste or satisfaction.Ingredients
Directions
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Cook the frozen green beans according to package directions, then drain well.
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Cut the baking potato into 1/2-inch strips.
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In a large non-stick skillet, combine the potato strips and 3/4 cup of water.
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Cover the skillet and cook over medium heat for 8-10 minutes, or until the potatoes are tender.
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Add the remaining 1/4 cup water, cooked turkey, parsley, basil, sage, and chicken bouillon to the skillet.
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Cook the mixture, stirring occasionally, until thoroughly heated through.
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Stir in the cooked green beans and mix gently to combine.
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Transfer the salad to a serving platter.
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Drizzle with prepared low-calorie Italian salad dressing.
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Serve immediately while warm.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe references "Oz frozen french cut green -strips" and baking potatoes. Ensure potatoes are cut uniformly for even cooking.
"Chicken flavour boullion" is listed in the ingredients. For a vegetarian version, substitute with vegetable bouillon.
The nutrition data in the source appears incorrect (e.g., 4.2 calories). Please recalculate based on actual ingredients used.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
