French Country Soup
Description
This French soup features Beef shanks, Tomato sauce (small, Sugar, Pepper, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender
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Cut green beans
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 904.1kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 16.9g85%
- Cholesterol 216.1mg73%
- Sodium 6078.8mg254%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 9.3g38%
- Sugars 17.4g
- Protein 80.6g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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