French Onion -Cheese Bread

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Servings: 15 Difficulty: Intermediate
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A savory, cheesy bread inspired by classic French onion soup flavors
French Onion -Cheese Bread recipe image
French Onion -Cheese Bread recipe image
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French Onion -Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 766.5

Description

This French Onion Cheese Bread is a comforting, aromatic treat that captures the essence of classic French onion soup in bread form. With a base of yeast and flours enriched with dried minced onion and caramelized onion soup mix, it offers a deep, savory flavor profile. The addition of vegan butter alternatives and vegan cheese ensures this dish is accessible to plant-based eaters while maintaining a rich, indulgent texture. Perfect as an appetizer or side dish, it pairs beautifully with soups or stews. The crusty exterior and soft, cheesy interior make it a crowd-pleaser for any gathering.

Ingredients

Directions

  1. Dissolve yeast, sugar, and ginger in warm water according to package instructions and let sit until foamy.
  2. Combine bread flour, wheat flour, gluten, salt, and dried minced onion in a large mixing bowl.
  3. Stir in the yeast mixture and French onion soup mix, adding water as needed to form a soft dough.
  4. Knead the dough for 5-7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a round loaf or place on a baking sheet.
  7. Let the shaped dough rise again for 30 minutes.
  8. Preheat oven to 375&# 194;°F (190ðC).
  9. Bake the bread for 20-25 minutes until golden brown and hollow-sounding when tapped.
  10. Let cool slightly before slicing.
  11. Spread vegan butter on slices and top with vegan cheese if desired.
  12. Broil briefly until cheese is melted and bubbly.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 766.5kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4881.8mg204%
Total Carbohydrate 161.9g54%
Dietary Fiber 7.9g32%
Sugars 2.2g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is adapted from a bread machine method but can be made by hand. Ensure your yeast is fresh for best rise.

For a gluten-free version, substitute the flours with a gluten-free bread flour blend and omit the vital wheat gluten.

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

The French onion soup mix adds significant sodium; consider using a low-sodium variety if desired.

Serve warm with French onion soup for a classic pairing, or as a standalone savory snack.

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