French Onion -Cheese Bread
Description
This French bread features Yeast, Ginger, Sugar, Better for Bread flour, Wheat flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add all ingredients into the pan in the order listed.
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Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner.
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Spread 1 full-round
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slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese.
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Cut circles out of the centers with a coffee can,
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place outer rings and circles on a cookie sheet and slide under an oven broiler to brown.
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put one cutout in the bottom of each soup bowl, ladle in hot soup, then
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place the crusty outer rings atop the bowls.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1028.9kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 6.9g35%
- Cholesterol 115.0mg39%
- Sodium 5003.5mg209%
- Total Carbohydrate 187.3g63%
- Dietary Fiber 12.4g50%
- Sugars 14.0g
- Protein 35.3g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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