French Onion-Mushroom Soup

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
French Onion-Mushroom Soup recipe image
French Onion-Mushroom Soup recipe image
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French Onion-Mushroom Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1040.2

Description

This French soup features Margarine, Onions; sliced, Mushrooms; sliced, White wine vinegar, Bouillon cubes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. French bread; (4 slices) 1 c Swiss cheese; shredded 1/4 c Parmesan cheese Saute onions and mushrooms till soft.
  2. Add broth and vinegar.
  3. Boil, cover, and simmer for 10 minutes.
  4. Heat oven to 400 and heat bread for 10 minutes; remove.
  5. Heat broiler.
  6. Puree 1/2 the soup mixture; add back to pot, and heat.
  7. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 minutes.
  8. Mickey Forster AWXP96A

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1040.2kcal
% Daily Value *
Total Fat 108.3g167%
Saturated Fat 17.5g88%
Cholesterol 0.0mg0%
Sodium 127.2mg6%
Total Carbohydrate 17.8g6%
Dietary Fiber 3.7g15%
Sugars 8.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bouillon, broiling, cubes, french, margarine, mushrooms, onionmushroom, onions, sautéing, simmering, sliced, soup, title, vegan, vegetables, vinegar, white, wine
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