French Onion Rings

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Servings: 6 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
French Onion Rings recipe image
French Onion Rings recipe image
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French Onion Rings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 390.2

Description

This French appetizer features White onions, Beer, Salt, Baking powder, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice onions into 1/4 inch slices.
  2. Separate into rings.
  3. In a large bowl combine flour, baking powder, salt, egg, beer and oil.
  4. Blend until smooth.
  5. Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown.
  6. Drain on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.2kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.5g8%
Cholesterol 93.2mg32%
Sodium 1431.2mg60%
Total Carbohydrate 64.4g22%
Dietary Fiber 2.9g12%
Sugars 2.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beer, blending, egg, flour, french, frying, oil, onion, onions, powder, rings, salt, title, vegetarian, white
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