French Onion Lamb Au Jus

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Servings: 1 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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French Onion Lamb Au Jus

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 161.7

Description

This French main features Lamb leg, rolled, Garlic clove; minced, Water, Soy sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a crock pot.
  2. Cook 8 to 10 hours on low.
  3. Remove roast and let set 20 minutes before carving.
  4. Slice thin.
  5. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese.
  6. Dip in bowls of the onion soup broth.
  7. Also can be made into a complete dinner by adding vegetables to the broth.14 14 Fay Risner, Keystone, IA14 Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 161.7kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.9g15%
Cholesterol 24.2mg9%
Sodium 1964.1mg82%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.9g4%
Sugars 4.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, french, garlic, jus, lamb, large, leg, main, minced, onion, onions, roasting, rolled, sauce, sliced, slow-cooking, soup, soy, sweet, title
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