French Onion Soup (Crock Pot)

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Servings: 6 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
French Onion Soup (Crock Pot recipe image
French Onion Soup (Crock Pot recipe image
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French Onion Soup (Crock Pot)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1881.3

Description

This French soup features Yellow onions; thinly sliced, Butter, Rich beef stock, Dry white wine, Medium dry sherry. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. saute the onions in butter until limp and glazed.
  2. Transfer to crock pot.
  3. Add beef stock, white wine, sherry, Worcestershire and garlic.
  4. Cover.
  5. Cook on low (200F (93ðC)) 6 to 8 hours.
  6. Place french bread on a baking sheet.
  7. Sprinkle with cheese.
  8. Place under preheated broiler until lightly toasted.
  9. To serve, ladle soup into bowl.
  10. Float a slice of toasted french bread on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1881.3kcal
% Daily Value *
Total Fat 165.8g256%
Saturated Fat 97.8g489%
Cholesterol 508.3mg170%
Sodium 1616.0mg68%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.3g14%
Sugars 5.2g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, broiling, butter, buttered, cheese, crock, dry, french, garlic, medium, minced, onion, onions, parmesan, pot, rich, romano, sauce, sautéing
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