French Onion Soup
Description
This French soup features Oil, Onions, Thyme, Leaves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt (to taste) Pepper, white (to taste) 1 qt Stock, chicken 6 sl Bread, French, toasted 3 c Cheese, Gruyere, grated
-
Heat oil in a skillet and
-
add the onions.
-
Cook and toss until clear.
-
Add thyme and bay leaves.
-
Cook until the onions turn light brown.
-
Add the chicken stock and simmer for 20 minutes.
-
Add salt and pepper to the soup to taste.
-
Pour into bowls, add croutons and top with cheese.
-
Run under hot broiler until the cheese melts and begins to turn brown.
-
(Hint: The better the cheese the better the soup.
-
And the better cheeses are the ones that run over the side of the bowl and "crisp" up into a tasty treat all by itself.) : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerard Crozier, Crozier's Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 243.4kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 10.7mg1%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 13.9g56%
- Sugars 2.1g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, cheese, chefs, french, great, leaves, oil, onion, onions, simmering, soup, thyme, title, vegan
