Champurrado

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A traditional Mexican hot chocolate thickened with masa for a rich, creamy, and comforting beverage.
Champurrado recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Champurrado is a beloved Mexican drink that takes standard hot chocolate to the next level by incorporating masa harina, resulting in a thicker, porridge-like consistency. This warm, spiced beverage is deeply comforting, featuring rich notes of Mexican chocolate balanced with aromatic cinnamon and a touch of sweetness. It is the perfect treat for cold winter mornings, festive holidays, or as a cozy afternoon indulgence. The texture is smooth yet substantial, offering a unique culinary experience that is both nostalgic and satisfying. Easy to prepare with simple pantry staples, this recipe captures the authentic essence of Mexican home cooking. Serve it in traditional clay mugs for the full experience, perhaps accompanied by a side of pan de dulce or tamales for a complete breakfast or dessert.

Champurrado recipe image
Print Recipe
0 Add to Favorites

Champurrado

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 273.0

Description

Champurrado is a beloved Mexican drink that takes standard hot chocolate to the next level by incorporating masa harina, resulting in a thicker, porridge-like consistency. This warm, spiced beverage is deeply comforting, featuring rich notes of Mexican chocolate balanced with aromatic cinnamon and a touch of sweetness. It is the perfect treat for cold winter mornings, festive holidays, or as a cozy afternoon indulgence. The texture is smooth yet substantial, offering a unique culinary experience that is both nostalgic and satisfying. Easy to prepare with simple pantry staples, this recipe captures the authentic essence of Mexican home cooking. Serve it in traditional clay mugs for the full experience, perhaps accompanied by a side of pan de dulce or tamales for a complete breakfast or dessert.

Ingredients

Directions

  1. In a small bowl, mix the masa harina with 1 cup of water until smooth and free of lumps.
  2. Let the masa mixture stand for 15 minutes to hydrate properly.
  3. In a heavy medium saucepan, bring the remaining 9 1/2 cups of water to a boil.
  4. Reduce heat to low and slowly whisk in the hydrated masa mixture, stirring constantly to prevent lumps.
  5. Add the Mexican chocolate (broken into pieces) and the cinnamon stick to the pot.
  6. Stir continuously with a whisk or molinillo for about 5 minutes, or until the chocolate is fully melted and the mixture thickens slightly.
  7. Remove the cinnamon stick before serving.
  8. Pour the hot champurrado into mugs and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: champurrado, mexican hot chocolate, masa harina, cinnamon, comfort food, beverage, traditional, breakfast, dessert, spiced chocolate, thick chocolate, vegan recipe, winter drink, cocoa, homemade
Recipe Card powered by WP Delicious

Leave a Comment