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This Mexican dessert features Masa harina (tortilla flour, Packed dark brown sugar, Unsweetened chocolate, cut. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Champurrado
Description
This Mexican dessert features Masa harina (tortilla flour, Packed dark brown sugar, Unsweetened chocolate, cut. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Up 1/2 ts Ground cinnamon Mix together the masa harina and the water, in a pot over low heat.
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Stir well until mixture is bubbly and thickened.
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Then,
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mix in the sugar, chocolate and cinnamon and continue stirring the mixture over low
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heat until the chocolate is melted.
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Remove from heat and, using a mixer, beat until the mixture is frothy.
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Serve four ounces per person.
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Gardens Mexican Cookbook"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 425.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 38.4mg2%
- Total Carbohydrate 68.7g23%
- Dietary Fiber 5.5g22%
- Sugars 62.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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