French Potato Salad

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Servings: 10 Difficulty: Intermediate
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French-style fresh and vibrant salad that brings home-style flavor to your table
French Potato Salad recipe image
French Potato Salad recipe image
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French Potato Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 298.1

Description

This French salad features Potatoes, apprx. 2 lbs, Tarragon, chopped, Onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, freshly ground 1/4 ts Red hot pepper flakes 1.
  2. Rinse and drain the potatoes but do not peel them.
  3. Put them in a large saucepan.
  4. Add cold water to cover and bring to the boil.
  5. Simmer for about 20 minutes, or until tender.
  6. Cut the potatoes lenghwise in half.
  7. Cut each half into thin slices.
  8. Put the potatoes in a bowl and add the remaining ingredients, including pepper.
  9. Stir gently

Nutrition Facts

Servings 10

Amount Per Serving
Calories 298.1kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apprx, boiling, chopped, dry, french, garlic, lbs, oil, olive, onion, parsley, potato, potatoes, salad, shallots, simmering, tarragon, title, vegan, vegetables
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