French Potato Salad With Bacon

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Servings: 4 Difficulty: Advanced
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French-style fresh and vibrant salad that brings home-style flavor to your table
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This French salad features Potatoes, lb., Bacon, Finely chopped shallots, Red wine vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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French Potato Salad With Bacon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 395.8

Description

This French salad features Potatoes, lb., Bacon, Finely chopped shallots, Red wine vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1/4 c Chopped purple onion 1/2 c Chopped parsley 1.
  2. Scrub potatoes and quarter them and drop into a kettle of cold salted water.
  3. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil.
  4. Meanwhile, chop the bacon and saute in a small skillet until crisp.
  5. Remove bacon and reserve.
  6. In the bacon fat, saute chopped shallots until tender but not at all brown, about 5 minutes or so.
  7. Reserve shallots and fat.
  8. When the potatoes are done, drain them and drop them into a mixing bowl.
  9. Pour vinegar, olive oil, shallots, and reserved bacon fat over the still hot potatoes.
  10. Season with salt and pepper to taste, and gently toss.
  11. Add purple onion and parsley and toss again.
  12. Cool to room temperature, cover and refrigerate.
  13. Before serving bring back to room temperature,
  14. toss , correct seasonings, and
  15. add additional oil and vinegar, if the salad seems dry.
  16. Sprinkle reserved bacon on top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 395.8kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 5.0g25%
Cholesterol 13.1mg5%
Sodium 501.1mg21%
Total Carbohydrate 38.7g13%
Dietary Fiber 5.0g20%
Sugars 1.9g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, chopped, finely, french, oil, olive, pork, potato, potatoes, red, salad, sautéing, shallots, title, vinegar, wine, with
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