Fresh Coconut Cream Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Coconut Cream Pie recipe image
Fresh Coconut Cream Pie recipe image
Print Recipe

Fresh Coconut Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 50.4

Description

This International dessert features Milk 3 tablespoon Cornstarch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar 3 tb Water 1 ds Salt 1 tb Butter or margarine Grated fresh coconut 1 ts Vanilla 4 Egg yolks 1 (9-in.) baked pastry shell

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.0mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, cornstarch, cream, dessert, fresh, international, milk, pie, tablespoon, title, vegetarian
Recipe Card powered by WP Delicious