Fresh Chili Soy Dip

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Fresh Chili Soy Dip recipe image
Fresh Chili Soy Dip recipe image
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Fresh Chili Soy Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 18.8

Description

This American main features Fresh hot chili peppers, cut. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into small rings (keep Seeds Intact) 6 tb Dark soy sauce 2 tb Chinese red vinegar 2 tb Peanut oil Put peppers, soy sauce, and vinegar in a serving bowl.
  2. Heat oil and pour over mixture.
  3. CHEF DU JOUR ROBERT WONG SHOW

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.9g8%
Sugars 0.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, cut, dip, fresh, hot, main, peppers, soy, title, vegan
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