Fresh Corn And Sausage Fritters

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Servings: 24 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Fresh Corn and Sausage Fritters recipe image
Fresh Corn and Sausage Fritters recipe image
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Fresh Corn And Sausage Fritters

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 400.9

Description

This American appetizer features All-purpose Flour, sifted 1 c Fresh Corn off the cob, Baking Powder 2 Egg Yolks, beaten, Salt 2 tablespoon Milk. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, baking powder, and spices together in a mixing bowl.
  2. Add sausage, corn, egg yolks, and milk; mix until blended.
  3. Fold in stiffly beaten egg whites.
  4. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees.
  5. Cook 3 to 5 minutes, turning to brown on all sides.
  6. Drain on paper towels.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 400.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.9g25%
Cholesterol 31.2mg11%
Sodium 5535.7mg231%
Total Carbohydrate 47.1g16%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, appetizer, baking, beaten, blending, cob, cooked, corn, crumbled, egg, flour, fresh, fritters, frying, milk, off, oil, paprika, pepper
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