Fresh Corn “Butter”

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Fresh Corn "Butter" recipe image
Fresh Corn "Butter" recipe image
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Fresh Corn “Butter”

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 78.2

Description

This International side-dish features Fresh or frozen corn, Salt, Water, Coconut, optional. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook corn till soft. Blend with hte rest of the ingredients until it is smooth. Serve on bread, corn on the cob or other vegetables. JoAnn Rachor, "Of These Ye May Freely Eat"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.2kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1636.8mg69%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.9g8%
Sugars 2.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, coconut, corn, fresh, frozen, international, optional, salt, side-dish, title, vegan, water
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