Fresh Corn Custard Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Corn Custard Pie recipe image
Fresh Corn Custard Pie recipe image
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Fresh Corn Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 212.1

Description

This International dessert features Eggs, Milk, scalded, Cooked fresh corn kernels, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of pepper 9 Inch unbaked pastry shell Beat eggs.
  2. Mix in milk, corn, butter, salt, sugar and pepper.
  3. Pour into pastry shell.
  4. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean.
  5. Garnish with bacon slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.1kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.2g16%
Cholesterol 100.4mg34%
Sodium 7413.6mg309%
Total Carbohydrate 30.6g11%
Dietary Fiber 2.9g12%
Sugars 12.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, corn, custard, dessert, eggs, fresh, international, kernels, melted, milk, pie, salt, scalded, sugar, title, vegetables, vegetarian
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