Fresh Corn Soup

Servings: 6 Difficulty: Intermediate
A velvety, naturally sweet soup that captures the essence of summer corn.
Fresh Corn Soup (4 PTS recipe image

This Fresh Corn Soup is a celebration of simple, seasonal ingredients. By simmering fresh corn kernels until tender and then blending them into a silky smooth puree, you create a luxuriously creamy texture without any dairy. The natural sweetness of the corn shines through, balanced perfectly by a touch of salt. It’s a comforting bowl of warmth that feels both rustic and refined. Perfect for a light lunch, a side dish for grilled meats, or a soothing starter on a cool evening. The vibrant yellow color and delicate flavor make it an elegant addition to any table.

Fresh Corn Soup

Difficulty: Intermediate
Servings: 6 Calories: 460.8

Description

This Fresh Corn Soup is a celebration of simple, seasonal ingredients. By simmering fresh corn kernels until tender and then blending them into a silky smooth puree, you create a luxuriously creamy texture without any dairy. The natural sweetness of the corn shines through, balanced perfectly by a touch of salt. It&# 226;ÂÂs a comforting bowl of warmth that feels both rustic and refined. Perfect for a light lunch, a side dish for grilled meats, or a soothing starter on a cool evening. The vibrant yellow color and delicate flavor make it an elegant addition to any table.

Ingredients

Directions

  1. Combine corn kernels, salt, and 6 cups of water in a large saucepan.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until the corn is very tender.
  3. Carefully transfer the hot corn and liquid to a blender in batches, blending until completely smooth.
  4. Pour the blended soup through a coarse sieve into a saucepan, pressing on the solids to extract all liquid.
  5. Reheat the strained soup gently, stirring occasionally, or chill it by placing the bowl in an ice bath.
  6. Thin with additional water if desired, then serve sprinkled with chopped fresh chives.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 460.8kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 97572.0mg4066%
Total Carbohydrate 100.8g34%
Dietary Fiber 11.5g46%
Sugars 29.8g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Warning: Be extremely careful when blending hot liquids. Remove the center cap of the blender lid and cover with a towel to allow steam to escape while holding the lid securely.

Make Ahead: This soup can be prepared up to 3 days in advance. Cool completely before covering and refrigerating. Reheat gently on the stove before serving.

Texture Tip: If you prefer a completely smooth soup, strain it through a fine-mesh sieve. For a rustic texture, skip the straining step.

Garnish: The original recipe mentions chopped fresh chives. These are not listed in the ingredients but are recommended for serving.

Keywords: corn, soup, vegan, blended, creamy, summer, healthy, vegetarian, gluten-free, comfort food, fresh, easy, side dish, appetizer, chives, simmered, pureed, light, seasonal
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