Fresh Fig Cookies
Description
This International dessert features Sugar 1 teaspoon Baking powder, Shortening 1/2 teaspoon Salt, teaspoon Cloves, Flour 1 c Fresh figs, peeled & chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream sugar and shortening and add beaten egg.
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Sift dry ingredients and blend with creamed mixture.
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Fold in figs and nuts.
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Drop by spoonfuls on greased sheet.
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Bake in preheated oven at 350 F (177&# 194;°C).
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for 15 to 20 minutes
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 934.2kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 10.4g52%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 151.2g51%
- Dietary Fiber 3.2g13%
- Sugars 60.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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