Fresh Fruit Tart

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Fruit Tart recipe image
Fresh Fruit Tart recipe image
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Fresh Fruit Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 2.8

Description

This International dessert features Inch or 9-inch tart ring. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or false bottom tart pan Cookie sheet Parchment paper or aluminum Foil 1 To 2 packages uncooked navy, Pinto or similar bean Thin
  2. slice of plain vanilla Cake same size as tart pan (optional) 1/2 c Heavy
  3. cream Pastry
  4. cream Fresh fruit of your choice
  5. Garnish : Apricot/Grand Marnier Glaze, recipe Follows
  6. Make shell from pie dough to fit ring or tart pan.
  7. Be sure to use pie dough that has been completely chilled.
  8. IT MUST BE COLD!
  9. Chill shell after it has been formed before cooking.
  10. cook shell,
  11. line cold raw shell with parchment paper or aluminum circle that is
  12. cut 2 inches in diameter larger than ring or pan.
  13. Fill lined shell to the brim with raw beans.
  14. Bake shell at 375 for approximately 30 minutes or until light brown.
  15. Let shell cool with beans still in place.
  16. While shell is cooking, prepare the cream filling: Whip heavy cream until stiff.
  17. Add chilled pastry cream to the whipped cream to taste.
  18. Refrigerate until ready to use.
  19. Assembly: Remove beans from thoroughly cooled shell.
  20. Save the beans!
  21. They can be used over and over as weights.
  22. Remove cooked shell from ring or pan and place on serving platter.
  23. Fill shell with cream mixture.
  24. Place thin slice of plain cake on top of cream.
  25. This will help prevent heavy fruit from sinking into the pastry
  26. cream if the tart is made hours in advance.
  27. Arrange fruit on top of cake in a design of your taste.
  28. Garnish with Glaze.
  29. CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, dessert, fresh, fruit, inch, international, ring, tart, title, vegan
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