Fresh Green Salad
Description
This Latin-American salad features Gelatin; unflavored; (2 tablespoon.) 8 oz Onion salad dressing;, Water; cold 1 1/2 c Spinach; raw; chopped, Water; boiling 1 1/2 c Celery; chopped, Lemon juice; 1/2 c Radishes; chopped, Sugar; 2 tablespoon Green onions; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften gelatin in cold water in a medium bowl; add boiling water and stir until dissolved.
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Stir in lemon juice, sugar, and salt.
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chill until slighlty thickened.
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Combine salad dressing with remaining ingredients; gently fold into gelatin.
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Spoon into a 6-cup mold, and chill until firm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 171.3kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1278.4mg54%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.0g0%
- Sugars 7.7g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, chopped, cold, diabetic, dressing, fresh, gelatin, green, juice, latin-american, lemon, onion, onions, radishes, raw, salad, salt, spinach, sugar
