This Indian bread features Yoplait Original plain low-fat yogurt, Olive or vegetable oil, Fresh basil, oregano or rosemary leaves — chopped, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fresh Herb-Yogurt Muffins
Description
This Indian bread features Yoplait Original plain low-fat yogurt, Olive or vegetable oil, Fresh basil, oregano or rosemary leaves -- chopped, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or place paper baking cup in each muffin cup. Beat yogurt, oil, basil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired
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grated lemon peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 252.7kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.4g7%
- Cholesterol 15.7mg6%
- Sodium 1090.1mg46%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 3.5g15%
- Sugars 1.8g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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